Easy Butternut and Spinach Lasagne

Below is the original recipe that we got from whats for dinners website and underneath is the changes we made.

Recipe Serves: 4
Preparation Time: 10 Minutes
Cooking Time: 60 Minutes

Ingredients
125g Lasagne Sheets
410g Tin cream style sweet corn
250 ml grated Cheddar Cheese or Mozzarella
Garlic and herb potato bake powder
350ml Milk
1 onion
350g  Butternut

Method

1. Peel and thinly slice the butternut
2.In a greased, oven proof dish place a thin layer of butternut.
3.Top with a thin layer of Onion
Arrange a single layer of pasta sheets on top.
4.Over the pasta spread a thin layer of sweet corn and place a few spinach leaves.
5. Sprinkle with a layer of grated cheese.
6. Repeat the process using butternut, onion,pasta sheets,sweet corn,spinach and cheese until all is used up.
7. End with a layer of cheese.
8. Mix the garlic and herb potato bake seasoning with a little milk until smooth.
9.Stir in the remaining milk.
10. Pour over the cheese layer.
11.Allow to stand for about an hour before baking.
12. Bake in a preheated oven at 180 degrees Celsius until vegetables and lasagne are tender.

Alternative ways of making it.
1. Use butternut and sweet potato. Cook it a little and mash it beforehand.
2. Instead of spinach leaves you can use spinach lasagna sheets.
3.You can also add mushrooms to the lasagna.

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The lasagna before we cooked it.

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The lasagna afterwards.

If like me you add too much milk then add extra cheese when cooking.

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BBQ Chicken Chakalaka Recipe ( Easy Recipe 2017)

So my mom and i got this recipe from What’s for dinners website but we changed it a bit.

Ingredients

8 pieces Chicken
1 tin Chakalaka
1 Knorr BBQ Cook in Bag

Method

1. Preheat oven to 180 degrees.

2. Put the 8 pieces of chicken in a single layer in the cook in bag.

3. Add the tin of Chakalaka and then add the spice.

4. Loosely tie the cook in bag. Make 3 holes in it.

5. Put it in the oven on a cooking tray.

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Make Pap and veg with it.

Pap Recipe

Stiff Pap

1. 300g Maize Meal
2. 900 ml water
3. Salt to taste

Method

1. Bring water to boil
2. Add salt and Mealie meal
3. Mix with fork to avoid lumps
4. Once blended  Mix with strong spoon.
5. Turn heat to medium and cook with lid on until desired texture 20-25 minutes stirring occasionally.

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Picture of the Pap

Mince, Rice and Veg Recipe ( Easy Recipe).

Yesterday we celebrated 3 years on WordPress and 3 years of blogging below is one of the first recipes we ever blogged.

Today’s dinner is just  a simple one. I am making the Mince, Rice and Veg.

Ingredient’s

500g Mince ( we are using Soya Mince).
1 Knorr dry Cook in Spaghetti sauce
Rice
Veg

Method

1. Cook rice according to instructions.
2. Cook Mince and add the sauce
3. Cook veg
4. Combine all ingredients

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Our Family Braai

Us South Africans we love to braai and we braai any chance that we get. We braai on public holidays, days off, weekends, if there is no power. You name it we will braai and we don’t really need an excuse to do it. It is a great way to socialise or spend time with family. I also find it very relaxing. 

Yesterday was my moms day off work. We woke up fairly late, discussed what food we were going to cook this week and what we were going to do the whole day. We went to the shops with my landlords 3 year old grandson and his mom. I spent the time at the shops on WiFi downloading videos while my mom and the others went and bought groceries for a change we got home from the shops early.This never happens as my mother loves to abuse the WiFi at the shops.

My mom, my landlords grandson and I then braaied. I then started an awesome braai. I braaied boerewors that my mom bought with cheese and then I made Roast vegetables.

Ruby Roast Vegetables

Ingredients

Sweet Potato

Beetroot

Butternut

Red Onion

Mild Chilli Spice
Method

Chop up all the veg and add mild chilli spice. Put it in tin foil with a little bit of oil and either put it in an oven or on a braai or you can put it in a pot like we did because we had no tin foil and put the pot on the braai.

It was an awesome end to an amazing day.

 

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BBQ Chicken Chakalaka with Mixed Veg and Pap

So my mom and i got this recipe from What’s for dinners website but we changed it a bit.

Ingredients

8 pieces Chicken
1 tin Chakalaka
1 Knorr BBQ Cook in Bag

Method

1. Preheat oven to 180 degrees.

2. Put the 8 pieces of chicken in a single layer in the cook in bag.

3. Add the tin of Chakalaka and then add the spice.

4. Loosely tie the cook in bag. Make 3 holes in it.

5. Put it in the oven on a cooking tray.

image

Make Pap and veg with it.

Pap Recipe

Stiff Pap

1. 300g Maize Meal
2. 900 ml water
3. Salt to taste

Method

1. Bring water to boil
2. Add salt and Mealie meal
3. Mix with fork to avoid lumps
4. Once blended  Mix with strong spoon.
5. Turn heat to medium and cook with lid on until desired texture 20-25 minutes stirring occasionally.

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Picture of the Pap

Scrambled Egg,Avocado and Tomato

So for Last Night Dinner I made Scrambled eggs with Avo and tomato

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I made it the following way.

Ingredients

6 eggs
cheese
2 small avocados
1 tomato

Method

1. Crack 6 eggs into a bowl add a bit of water or milk. Mix it in.

2. Melt butter in the frying pan. Add the egg mixture. Keep stirring. While stirring add the cheese.

3. Once cooked. Take it off the stove. Add the chopped Avocado and Tomato.

We had enough to eat for lunch the next day.

Mince, veg and Rice

Today’s dinner is just  a simple one. I am making the Mince, Rice and Veg.

Ingredient’s

500g Mince ( we are using Soya Mince).
1 Knorr dry Cook in Spaghetti sauce
Rice
Veg

Method

1. Cook rice according to instructions.
2. Cook Mince and add the sauce
3. Cook veg
4. Combine all ingredients

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