On the 29th of November 2017 I had the honor and privilege of attending the launch of the Whirlpool Jetchef product at the Hirsch’s Homestore in Four ways. Where the held a cooking demo hosted by the Whirlpool brand ambassador and owner of Blackcurrant events and Catering Chef Lebo Mpuong. The event was an all round Success, in my opinion as it had amazing food that was prepared by Chef Lebo by using the Jetchef. The food was better than I imagined in every way possible. The event itself was well thought out and the staff were very friendly.
The Jetchef Product is new to the whirlpool range and has already made an impression on everyone including me due to its convenience. Whirlpool also has a range of other diverse products which makes it even more brilliant and a must have as they are all just as easy to use and convenient I had such an amazing time and I hope I can go to their next demo in the near future.
I have included one of the recipes made below.
Charred Cauliflower Steaks with Chimichurri
1 head of cauliflower, leaves trimmed.
2 Tbsp olive oil
Half smoked paprika
1 quarter tsp freshly ground pepper
Half tsp salt ( smoked salt for
Half lemon, juice
3 tbsp whole almonds skin on.
1 and a half cups fresh Italian parsley ( leaves and stems), lightly packed
Half cup fresh cilantro ( leaves and stems), lightly packed
2 Tbsp fresh oregano leaves
4 medium garlic cloves, peel
Half tsp salt
Half tsp red chilli flakes
Half cup olive oil
Half cup red wine vinegar
1.Preheat oven to 220c.
Slice the cauliflower in half through the center stem, then slice again, resulting in
4 large slices of roughly equal width.
In a small bowl, combine
Olive oil, paprika, pepper, salt
Lemon juice. Brush over
Both sides of the cauliflower
Steaks and places on an unlined
Baking sheet. Bake for 10
Minutes then remove from oven
And gently flip over each of the
Steaks. Bake for an additional 5
2.to make the chimichurri, add
The almond’s to a food processor and pulse
Until they are very coarsely chopped. Add
Parsley, cilantro, oregano, garlic
Cloves, salt and chilli flakes and
Continue to pulse until
Everything is blended to a
chunky paste, scraping down
The sides as needed. Add olive oil and red wine vinegar
And pulse once or twice to combine
3.serve cauliflower steaks with
Several generous spoonfuls of