A day in our lives

Our day starts pretty early I wake up at 4 and get dressed for work. I walk up to catch the taxi to the taxi rank where I catch another taxi close to work. I then get off and walk about 500m to work. I normally start work at 07:30 but get there by Six. I leave work at 05:30 where I walk up to the taxi rank and wait for a taxi to Alexandra taxi rank where I get on another taxi to go home I normally get home by seven. At that time Tristan will either have dinner cooked or will cook dinner sometimes he just makes a toasted sandwich. I watch T.V and go to bed by 09:30 to start again. Our weekends are different we wake up late go and buy food and really try to relax.

A Day in Tristan’s life is different. He wakes up to help me to get ready, then gets ready himself for college, once he is ready he walks to college where he sometimes spends most of his day, after college he walks home to do some chores and start preparing dinner, whilst dinner is cooking he studies for the next day of college, once dinner is cooked and he is done studying he waits for me to get home while he waits for me to get home he normally continues studying once i am home we have dinner and watch our favourite tv shows then go to bed.

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This is us

We realise we never properly did an introduction post when we started this blog. The blog is done by a mother son team who love food.

When we started this blog a few years back we did not know much about blogging but have learn’t more about it along the way. We have not always been able to post as much as we like but we are challenging ourselves to get better and be more active.

Here is a little bit more about us :

My name is Kerry Mackenzie and I am the mother and i am a single mom to a twenty year old boy who loves to cook.I love singing, eating, taking pictures, movies and walking. I love looking for specials and learning about Social Media. I have become a Youtube addict and is often referred to as Miss Bossy in the blogs and I have a full time job.

Tristan Mackenzie is my son and he is currently studying hospitality management and next year he will be studying to be a chef. He loves to cook and come up with new recipes. He loves watching movies mostly action, cooking, music,soccer,rugby,walking and Church.

We both live in Johannesburg South Africa and have lived here all our lives.

This is us and this is our journey so follow us as we take you through it. We have a lot of exciting posts coming up.

WE WOULD LIKE TO KNOW MORE ABOUT OUR FOLLOWS SO PLEASE COMMENT BELOW WHERE YOU ARE FROM, TELL US ABOUT YOUR BLOG OR ABOUT YOURSELF. IF YOU HAVE A BLOG PLEASE LEAVE A LINK IN THE COMMENTS BELOW.

The most divine Fridge Cake

So for my mom’s birthday I came up with the most divine Fridge Cake. I got the idea from a recipe book we were given but adapted it to suite us and It really turned out well. The recipe is very easy and simple to make. It was a real hit with my mom. I made it to go with the braai we were having.

Peach Fridge Cake

Ingredients

1 can of Peaches

1 cup of Orley Whip Cream

2 Packs of Biscuits ( We used Tennis Biscuit.)

1 Can of Nestle Caramel Treat

500 ml Fruit Yoghurt

Method

Place the first layer of biscuits in a baking dish, Once done in a bowl mix the yoghurt, caramel treat and cream together and then pour a thin layer over the biscuits and spread it a little bit. Then put another layer of biscuits and continue until dish is full. Once it is full pour the last bit of Caramel treats mixture and then top with Peaches and then put in the fridge for about an hour. Then serve.

I promise if you serve this dish to your family and friends they will love you forever.

Easy peppermint crisp tart

In South Africa we celebrated Freedom Day yesterday. It is a day were we celebrate our countries past and future and show that we are grateful for all the struggle icons like Nelson Mandela. They gave us our freedom. We chose to celebrate in the best way South African’s Know how by Braaing.

We chose to celebrate by doing a shopping haul at pick n pay Hypermarket Norwood Mall, then by braaing and making a South African Dessert.

Contact us for product reviews.

Easy Peppermint Crisp Tart

2 x Cups Fresh Cream

2 x Packets of Tennis Baker Biscuits

400g Peppermint Crisp Chocolate Bars Grated

1 x Can Nestlé Caramel Treat

Method

  1. Place the Tennis Biscuits in rows at the bottom of your desired dish.Ensuring that the bottom of the dish is covered.

  2. Place the caramel treat in the mixing bowl and mix until smooth.

  3. In a separate mixing bowl whisk the cream until stiff peaks form being careful not to over whip.

  4. Add the whipped cream and 100 grams of grated peppermint crisp chocolate to the caramel and combine well.

  5. Spread a generous amount of mixture over the tennis biscuits and spread evenly.

  6. Add another layer of Tennis Biscuits and caramel mixture and then repeat this process until dish is full.

  7. Sprinkle the remaining peppermint crisp over the top and place in the fridge to set for one hour.

  8. Serve with a dollop of cream or as desired.

    Check out how to make it in our video below

For more awesome recipes check out our blog in the link below and comment with any recipe ideas below.

Let’s be family everywhere.

Blog

https://tristansphotograhy.wordpress.com

https://onemomandherson.wordpress.com

https://ktvirtualassistants.wordpress.com

https://myworlddreamdestinations.wordpress.com

https://thehardshipsoflife.wordpress.com

Steemit

kerrymack

Facebook

https://facebook.com/onemomandherson/

https://facebook.com/tristansphotography/

Instagram

onemomandherson

Youtube – Checkout our previous YouTube videos.

Freedom Day Video – https://youtu.be/qh3hQtQTbag

Lemons4leukemia Challenge – https://youtu.be/ee3Dfv0Ng90

Live at Woolworths – https://youtu.be/cDC7kyi4Ebc

Twitter

onemomandherso1

Postal Address:

88 Fifth Road

Kew

Bramley

Johannesburg

South Africa

1686

0826927552

onemomandherson@gmail.com

Kerry.mackenzie3@gmail.com

Tristan.mackenzie898@gmail.com

#freedomday

#freedomdaycelebrations

#freedomday2018

#peppermintcrisptart

#braai

#southafrica

#freedom

#easyrecipe

#easydesert

Freedom Day South Africa 2018

As freedom day in south Africa gets closer and closer we thought we would celebrate it with what might be one of the most greatest speeches of all time that was made by our beloved Madiba ( Nelson Mandela). He spent twenty seven years in a prison on Robben Island in Cape Town. He was so heavily banned in our country but he is the reason for our countries freedom. As a country we still have a long way to go.

Let’s be family everywhere

Blog

https://tristansphotograhy.wordpress.com

https://onemomandherson.wordpress.com

https://ktvirtualassistants.wordpress.com

https://myworlddreamdestinations.wordpress.com

https://thehardshipsoflife.wordpress.com

Steemit

kerrymack

Facebook

https://facebook.com/onemomandherson/

https://facebook.com/tristansphotography/

Instagram

onemomandherson

Youtube

Twitter

onemomandherso1

Postal Address:

88 Fifth Road

Kew

Bramley

Johannesburg

South Africa

1686

0826927552

onemomandherson@gmail.com

Kerry.mackenzie3@gmail.com

Tristan.mackenzie898@gmail.com

#freedomday
#freedomdaysouthafrica
#freedomdaysa

Pilchards and Rice Recipe

We are on a mission to try and eat healthy and this was one of our recipes we made.

Pilchards and Rice

1 x tin pilchards
1 x Avocado cut up
1 x Pineapple peeled and diced
1 x Tbsp Rajah Curry Spice (or any Spice)
1 x Tbsp Tumeric Spice
Cheese ( however much you want).
Rice ( 500g if u want leftovers or 250g if you don’t).

Cooking
1. Take the pilchards as per the tons instructions.
2. Add all other ingredients and cook until cheese is melted or pineapple and Avocado has softened.
3. Prepare rice as per packet instructions.