My mom and I decided to start some travel food posts Many years ago my mother traveled around Europe and loved it. We both have a love for food and for traveling and because I love to cook my mom is always encouraging me to try and create new dishes or to try dishes I have not made or had before.While the first few dishes are going to be simple and easy one’s because my mom had a very limited budget but always we needed to look at what was on special. We were able to get 7kgs of potato for really cheap at the pick n pay which is our local supermarket.
The first country we decided to start with is England.This country is very dear to us as we have lots of family there some of which we have not met yet and some we have.
So welcome today to our first travel food blog. When my mom went to England she was eighteen years old and she went with her older sister. They were blessed with a trip oversees by my grandfather as they had not had an opportunity to travel as much as there brothers had. They decided to do a contiki tour which started in London and ended in Athens. At the time my mom was Three months pregnant with me.They spent about a month traveling.
We have decided to do the following dishes because they are traditional dishes in England.
Bubble and Squeak
Fish and Chips
Bangers and Mash
A pie dish
Bread and butter pudding
The dish we decided to do first is Bubble and Squeak. It is traditionally a leftovers dish were you can just throw all remaining cooked vegetables from a roast together. This bubble and squeak you can make from scratch.The main ingredients in bubble and squeak are potatoes and cabbage but you can add any other vegetable
Bubble and Squeak Recipe
500g chopped and peeled potatoes
Two tablespoons butter
Cook the potatoes in boiling water until soft. Once it is done put it in the mixing bowl with the butter, cabbage, vegetables and cheese then mash until smooth. Once mashed shape them in flat circles until all are finished. Heat oil in a frying pan and add as many as much bubble and squeek as you can. Then turn every five minutes until golden brown. Once done serve as a side dish.