In South Africa we celebrated Freedom Day yesterday. It is a day were we celebrate our countries past and future and show that we are grateful for all the struggle icons like Nelson Mandela. They gave us our freedom. We chose to celebrate in the best way South African’s Know how by Braaing.
We chose to celebrate by doing a shopping haul at pick n pay Hypermarket Norwood Mall, then by braaing and making a South African Dessert.
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Easy Peppermint Crisp Tart
2 x Cups Fresh Cream
2 x Packets of Tennis Baker Biscuits
400g Peppermint Crisp Chocolate Bars Grated
1 x Can Nestlé Caramel Treat
Place the Tennis Biscuits in rows at the bottom of your desired dish.Ensuring that the bottom of the dish is covered.
Place the caramel treat in the mixing bowl and mix until smooth.
In a separate mixing bowl whisk the cream until stiff peaks form being careful not to over whip.
Add the whipped cream and 100 grams of grated peppermint crisp chocolate to the caramel and combine well.
Spread a generous amount of mixture over the tennis biscuits and spread evenly.
Add another layer of Tennis Biscuits and caramel mixture and then repeat this process until dish is full.
Sprinkle the remaining peppermint crisp over the top and place in the fridge to set for one hour.
Serve with a dollop of cream or as desired.
Check out how to make it in our video below
For more awesome recipes check out our blog in the link below and comment with any recipe ideas below.
Let’s be family everywhere.
Youtube – Checkout our previous YouTube videos.
Freedom Day Video – https://youtu.be/qh3hQtQTbag
Lemons4leukemia Challenge – https://youtu.be/ee3Dfv0Ng90
Live at Woolworths – https://youtu.be/cDC7kyi4Ebc
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